Casa de Santa Barbara (Poças) Port 30 Years Old 75cl (Bottled /Engarrafada 2023)
36,59 € + VAT (IVA)Casa de Santa Barbara (Poças) Porto 30 Anos 75cl
Engarrafado em 2023
Notas de prova: Castanho aloirado a âmbar. Intenso e concentrado a mel e frutos secos. Concentrado e macio, denotando um bom equilíbrio entre doçura e a acidez típica dos vinhos com idade. Envolvente e com um final longo.
Harmonização: Acompanha especialmente bem queijo variados, doces, chocolates e nozes.
Casa de Santa Barbara (Poças) Port 30 Years Old 75cl
Bottled in 2023
Tasting notes: Auburn to amber brown. Intense and concentrated with honey and dried fruits. Concentrated and soft, denoting a good balance between sweetness and the acidity typical of aged wines. Engaging and with a long finish.
Pairing: It goes especially well with a variety of cheeses, sweets, chocolates and nuts.
Graham’s Port 20 Years Old 75cl (Bottled /Engarrafada 1987)
Graham's Porto 20 Anos 75cl
Engarrafada em 1987
Vinificação: TEMPO – habilidades honrado, artesanato e dedicação são transmitidos de geração em geração na GRAHAM ” S na forma de três artes originais – a arte da mistura, a arte da tanoaria e da arte de envelhecimento – para produzir uma extraordinária selecção de Portos Tawny . O equilíbrio perfeito: GRAHAM ” S “ 20 Anos ” é o Master Blender ” busca s para a perfeição, capturando o equilíbrio perfeito entre jovens e idosos vinhos do Porto. Um vinho do Porto aperfeiçoada por mais de vinte anos, para deliciar aqueles na busca da excelência.
Castas: Old Vines
Notas de prova: Tem uma cor âmbar, dourado cor tawny. No nariz, ele mostra uma excelente buquê com uma característica “ nutty ” caráter e deliciosa fruta madura com notas de casca de laranja, requintadamente mellowed pelo envelhecimento cuidado. Rico, suavemente doce e suave ao paladar, é perfeitamente equilibrado, com um final longo e elegante.
Emparelhamento com comida: GRAHAM ' 20 Anos S Tawny deve ser apreciado ligeiramente fresco e pares extremamente bem com nozes, frutos secos e fruitcake, mas também com gelado de baunilha ou creme queimado.
Críticas e prémios:
. 94 pontos Asian Palate Jeannie Cho Lee;
. 93 pontos Jamie Goode;
. 90 pontos CellarTracker;
. 93 pontos Wine Spectator Magazine;
. 90 pontos Wine Enthusiast Magazine;
. 90 pontos CellarTracker;
. 18 pontos Revista de Vinhos;
. 16,5 pontos Jancis Robinson;
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’. Nobody else has won this important award more than once. In 2003, his son Charles won the same award;
. “Rating Portugal’s producers of Port… Graham 5 STAR***** (Outstanding)” Robert Parker, Wine Buying Guide;
. 2 Medalha de Ouros and 4 Medalha de Pratas at the International Wine Challenge;
. 1 Medalha de Ouro and 4 Medalha de Pratas at the International Wine & Spirits Challenge;
. 2 Medalha de Ouros at the Decanter World Wine Awards.Graham’s Port 20 Years Old 75cl
Bottled in 1987
Winemaking: TIME-HONOURED skills, craftsmanship and dedication are handed down from generation to generation at GRAHAM?S in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports. The perfect balance: GRAHAM?S “20 Years Old” is the Master Blender?s quest for perfection, capturing the perfect balance between young and aged Port wines. A Port wine perfected for more than twenty years, to delight those in the quest for excellence.
Grape Varieties: Old Vines
Tasting Notes: It has an amber, golden tawny colour. ON THE NOSE, it shows an excellent bouquet with a characteristic „nutty? character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth ON THE PALATE, it is perfectly balanced, with a long and elegant finish.
Food Pairing: GRAHAM’S 20 Years Old Tawny should be enjoyed slightly chilled and pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.
Reviews and Awards:
. 94 points in Asian Palate Jeannie Cho Lee;
. 93 points in Jamie Goode;
. 90 points in CellarTracker;
. 93 points in Wine Spectator Magazine;
. 90 points in Wine Enthusiast Magazine;
. 90 points in CellarTracker;
. 18 points in Revista de Vinhos;
. 16,5 points in Jancis Robinson;
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’. Nobody else has won this important award more than once. In 2003, his son Charles won the same award;
. “Rating Portugal’s producers of Port… Graham 5 STAR***** (Outstanding)” Robert Parker, Wine Buying Guide;
. 2 Gold medals and 4 Silver medals at the International Wine Challenge;
. 1 Gold and 4 Silver medals at the International Wine & Spirits Challenge;
. 2 Gold medals at the Decanter World Wine Awards.
NV Port Kopke Lacrima Cristi Nº10 Branco Muito Doce 75cl (Pack 2 Bottles) (Original Card Box /Caixa Original em Cartao)
93,50 € + VAT (IVA)NV Port Kopke Lacrima Cristi Nº10 Branco Muito Doce 75cl
Pack 2 Bottles Original Card Box /Caixa Original em Cartao)
Possivelmente engarrafada na decada de 60
Probably bottled in 60’s
Fonseca Port Over 40 Years Old 75cl +NV Port Special Ruby Fonseca 75cl (Pack 2 Bottles) (Original Card Box /Caixa Original em Cartao)
93,50 € + VAT (IVA)Fonseca Port Over 40 Years Old 75cl +NV Port Special Ruby Fonseca 75cl
Possivelmente engarrafada na decada de 70
Probably bottled in 70’s
Barros Port Over 40 Years Old 75cl (Bottled /Engarrafada 1989)
81,30 € + VAT (IVA)Barros Porto Mais de 40 Anos 75cl
Engarrafada em 1989
Vinificação: Colheita manual no seu melhor momento, as uvas são desengaçadas, esmagadas e vinificadas numa cuidadosa maceração com extração de cor, taninos e aromas de película, complementados por remontagens permanentes durante a fermentação. Este processo ocorre em cubas a uma temperatura controlada entre 28-30ºC, até atingir o Baumé desejado. Nesta fase, o brandy de uva é adicionado (benefício), originando um vinho fortificado. Um vinho de uma qualidade excepcional, obtido através da lotação de várias colheitas, a fim de adquirir uma complementaridade de características organolépticas típicas deste estilo envelhecido tawny. Matures em madeira por períodos variáveis ??de tempo em que a idade mencionada no rótulo corresponde à média aproximada da idade dos diferentes vinhos no lote, expressando o caráter do vinho no que concerne às características conferidas pelo envelhecimento em barris de carvalho.
Castas: Old Vines
Notas de prova: Este vinho amaciado de carvalho é um verdadeiro deleite. Seu paladar médio é elegante e o vinho tem todos os frutos caramelizados e nuances de nozes que você esperaria de um tawny de 40 anos de alta qualidade. Taninos muito suaves chegam com um pouco de ar e fornecem um pouco de aderência ao acabamento. O vinho é bem equilibrado e muito refinado.
Conselhos de armazenar e servir: A garrafa deve estar na posição vertical, a uma temperatura constante e longe da luz direta intensa. Após a abertura, consuma preferencialmente em 20 a 24 semanas. O vinho do Porto é um vinho natural, pelo que pode formar algum sedimento natural com o tem
Emparelhamento com comida: Para ser servido refrigerado como aperitivo ou como acompanhamento de sobremesas.
Críticas e prémios:
. 82 pontos Wine Enthusiast Magazine.
Barros Port Over 40 Years Old 75cl
Bottled in 1989
Winemaking: Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, obtained by the lotation of several harvests, in order to acquire a complementarity of organoleptic characteristics typical of this style aged tawny. Matures in wood for variable periods of time in which the age mentioned on the label corresponds to the approximated average of the different wines age on the lot, expressing the character of the wine in what concerns the characteristics conferred by the ageing in oak casks.
Grape Varieties: Old Vines
Tasting Notes: This oak-softened wine is a real treat. Its mid-palate is elegant and the wine has all of the caramelized fruits, and nutty nuances you would expect in a top-quality 40-year tawny. Very mild tannins arrive with some air, and they provide a little grip on the finish. The wine is well balanced and very refined.
Store and Serve Advices: Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be consumed at a temperature between 16º to 18º C.
Food Pairing: To be served chilled as an aperetif or as an accompaniment to desserts.
Reviews and Awards:
. 82 points in Wine Enthusiast Magazine.
Graham’s Port 20 Years Old 75cl (Bottled /Engarrafada 1999)
Graham’s Porto 20 Anos 75cl
Engarrafada em 1999
Vinificação: TEMPO – habilidades honrado, artesanato e dedicação são transmitidos de geração em geração na GRAHAM ” S na forma de três artes originais – a arte da mistura, a arte da tanoaria e da arte de envelhecimento – para produzir uma extraordinária selecção de Portos Tawny . O equilíbrio perfeito: GRAHAM ” S “ 20 Anos ” é o Master Blender ” busca s para a perfeição, capturando o equilíbrio perfeito entre jovens e idosos vinhos do Porto. Um vinho do Porto aperfeiçoada por mais de vinte anos, para deliciar aqueles na busca da excelência.
Castas: Old Vines
Notas de prova: Tem uma cor âmbar, dourado cor tawny. No nariz, ele mostra uma excelente buquê com uma característica “ nutty ” caráter e deliciosa fruta madura com notas de casca de laranja, requintadamente mellowed pelo envelhecimento cuidado. Rico, suavemente doce e suave ao paladar, é perfeitamente equilibrado, com um final longo e elegante.
Emparelhamento com comida: GRAHAM ‘ 20 Anos S Tawny deve ser apreciado ligeiramente fresco e pares extremamente bem com nozes, frutos secos e fruitcake, mas também com gelado de baunilha ou creme queimado.
Críticas e prémios:
. 94 pontos Asian Palate Jeannie Cho Lee;
. 93 pontos Jamie Goode;
. 90 pontos CellarTracker;
. 93 pontos Wine Spectator Magazine;
. 90 pontos Wine Enthusiast Magazine;
. 90 pontos CellarTracker;
. 18 pontos Revista de Vinhos;
. 16,5 pontos Jancis Robinson;
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’. Nobody else has won this important award more than once. In 2003, his son Charles won the same award;
. “Rating Portugal’s producers of Port… Graham 5 STAR***** (Outstanding)” Robert Parker, Wine Buying Guide;
. 2 Medalha de Ouros and 4 Medalha de Pratas at the International Wine Challenge;
. 1 Medalha de Ouro and 4 Medalha de Pratas at the International Wine & Spirits Challenge;
. 2 Medalha de Ouros at the Decanter World Wine Awards.
Graham’s Port 20 Years Old 75cl
Bottled in 1999
Winemaking: TIME-HONOURED skills, craftsmanship and dedication are handed down from generation to generation at GRAHAM?S in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports. The perfect balance: GRAHAM?S “20 Years Old” is the Master Blender?s quest for perfection, capturing the perfect balance between young and aged Port wines. A Port wine perfected for more than twenty years, to delight those in the quest for excellence.
Grape Varieties: Old Vines
Tasting Notes: It has an amber, golden tawny colour. ON THE NOSE, it shows an excellent bouquet with a characteristic „nutty? character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth ON THE PALATE, it is perfectly balanced, with a long and elegant finish.
Food Pairing: GRAHAM’S 20 Years Old Tawny should be enjoyed slightly chilled and pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.
Reviews and Awards:
. 94 points in Asian Palate Jeannie Cho Lee;
. 93 points in Jamie Goode;
. 90 points in CellarTracker;
. 93 points in Wine Spectator Magazine;
. 90 points in Wine Enthusiast Magazine;
. 90 points in CellarTracker;
. 18 points in Revista de Vinhos;
. 16,5 points in Jancis Robinson;
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’. Nobody else has won this important award more than once. In 2003, his son Charles won the same award;
. “Rating Portugal’s producers of Port… Graham 5 STAR***** (Outstanding)” Robert Parker, Wine Buying Guide;
. 2 Gold medals and 4 Silver medals at the International Wine Challenge;
. 1 Gold and 4 Silver medals at the International Wine & Spirits Challenge;
. 2 Gold medals at the Decanter World Wine Awards.
Quinta Santa Eufemia Port Tawny 30 Years 75cl (Bottled /Engarrafada 2005)
Quinta Santa Eufemia Porto Tawny 30 Years 75cl
Engarrafada em 2005
Quinta Santa Eufemia Port Tawny 30 Years 75cl
Bottled in 2005
Real Companhia Velha Port Over 40 Years Old 75cl (Bottled /Engarrafada 1984)
81,30 € + VAT (IVA)Real Companhia Velha Porto Mais de 40 Anos 75cl
Engarrafada em 1984
Real Companhia Velha Port Over 40 Years Old 75cl
Bottled in 1984
Graham’s Port Tawny 30 Years 75cl (Bottled /Engarrafada 1999)
77,24 € + VAT (IVA)Graham’s Porto Tawny 30 Anos 75cl
Engarrafada em 1999
Graham’s Port Tawny 30 Years 75cl
Bottled in 1999
Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham’s in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports.
The wonders of wood: As one of the last Port companies with its own cooperage team, tending to each cask individually, Graham’s masters the art of making 30 Year Old Tawnies. The wonder of wood works hand-in-hand with time to create one of life’s greatest pleasures. For those who are passionate about the art of making great Port wines.
TASTING NOTE
Graham’s 30 Year Old Tawny shows a light, orange-tinted amber colour.
Magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.
STORAGE & SERVING
Graham’s 30 Year Old Tawny is a fabulous accompaniment to dark chocolate but can also be enjoyed alone, as a dessert in its own right.
Barros Port Over 40 Years Old 75cl (Bottled /Engarrafada 1998)
81,30 € + VAT (IVA)Barros Porto Mais de 40 Anos 75cl
Engarrafada em 1998
Vinificação: Colheita manual no seu melhor momento, as uvas são desengaçadas, esmagadas e vinificadas numa cuidadosa maceração com extração de cor, taninos e aromas de película, complementados por remontagens permanentes durante a fermentação. Este processo ocorre em cubas a uma temperatura controlada entre 28-30ºC, até atingir o Baumé desejado. Nesta fase, o brandy de uva é adicionado (benefício), originando um vinho fortificado. Um vinho de uma qualidade excepcional, obtido através da lotação de várias colheitas, a fim de adquirir uma complementaridade de características organolépticas típicas deste estilo envelhecido tawny. Matures em madeira por períodos variáveis ??de tempo em que a idade mencionada no rótulo corresponde à média aproximada da idade dos diferentes vinhos no lote, expressando o caráter do vinho no que concerne às características conferidas pelo envelhecimento em barris de carvalho.
Castas: Old Vines
Notas de prova: Este vinho amaciado de carvalho é um verdadeiro deleite. Seu paladar médio é elegante e o vinho tem todos os frutos caramelizados e nuances de nozes que você esperaria de um tawny de 40 anos de alta qualidade. Taninos muito suaves chegam com um pouco de ar e fornecem um pouco de aderência ao acabamento. O vinho é bem equilibrado e muito refinado.
Conselhos de armazenar e servir: A garrafa deve estar na posição vertical, a uma temperatura constante e longe da luz direta intensa. Após a abertura, consuma preferencialmente em 20 a 24 semanas. O vinho do Porto é um vinho natural, pelo que pode formar algum sedimento natural com o tem
Emparelhamento com comida: Para ser servido refrigerado como aperitivo ou como acompanhamento de sobremesas.
Críticas e prémios:
. 82 pontos Wine Enthusiast Magazine.
Barros Port Over 40 Years Old 75cl
Bottled in 1998
Winemaking: Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, obtained by the lotation of several harvests, in order to acquire a complementarity of organoleptic characteristics typical of this style aged tawny. Matures in wood for variable periods of time in which the age mentioned on the label corresponds to the approximated average of the different wines age on the lot, expressing the character of the wine in what concerns the characteristics conferred by the ageing in oak casks.
Grape Varieties: Old Vines
Tasting Notes: This oak-softened wine is a real treat. Its mid-palate is elegant and the wine has all of the caramelized fruits, and nutty nuances you would expect in a top-quality 40-year tawny. Very mild tannins arrive with some air, and they provide a little grip on the finish. The wine is well balanced and very refined.
Store and Serve Advices: Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be consumed at a temperature between 16º to 18º C.
Food Pairing: To be served chilled as an aperetif or as an accompaniment to desserts.
Reviews and Awards:
. 82 points in Wine Enthusiast Magazine.
Quinta Noval Port 20 Years Old 75cl (Bottled /Engarrafada 1972)
65,04 € + VAT (IVA)Quinta Noval Porto 20 Years Old 75cl
Engarrafada em 1972
Vinificação: As uvas da Quinta do Noval são pisadas a pé para obter o mosto e, durante a fermentação, são prensadas em lagares, os tradicionais cubas de pedra da Quinta. O Noval Tawny, de 20 anos, é uma mistura de Portos antigos de diferentes safras, amadurecidos em barris de carvalho por toda a vida e com idade média de 20 anos.
Castas: vinhas velhas
Notas de prova: A cor é a tonalidade clássica do porto Old Tawny com reflexos dourados. O bouquet elegante sugere frutas secas e amêndoas, que lhe conferem o caráter original. No paladar, a suavidade elegante e a alta concentração anunciam um final delicioso e maravilhosamente longo.
Conselhos de armazenar e servir: Sirva fresco a 9-14 ° C. A decantação não é necessária porque esta porta filtrada não possui sedimentos. Está pronto para beber assim que for engarrafado. Pode ser apreciado por cerca de 3 meses, mantendo a garrafa em local fresco.
Emparelhamento com comida: Particularmente agradável com uma sobremesa, com chocolate preto ou queijo. Também por si só no final de uma refeição.
Críticas e prémios:
. 95 pontos Jamie Goode;
. 95 pontos Wine Spectator Magazine;
. 92 pontos CellarTracker;
. 91 pontos Robert Parker;
. 92 pontos Wine & Spirits Magazine;
. 89 pontos Wine Enthusiast Magazine;
. 17 pontos Revista de Vinhos;
. 16,5 pontos Jancis Robinson;
. Medalha de Prata Concours Mondial de Bruxelles 2006.
Quinta Noval Port 20 Years Old 75cl
Bottled in 1972
Winemaking: Grapes from Quinta do Noval are trodden by foot to obtain the must, then during fermentation are pressed in lagares, the traditional stone vats from the Quinta. Noval 20 year old Tawny is a blend of old Ports from different vintages, matured in oak casks all their life and with an average age of 20 years.
Grape Varieties: Old Vines
Tasting Notes: The colour is the classic hue of Old Tawny port with golden glints. The elegant bouquet suggests dry fruit and almonds, which give it its original character. On the palate, the elegant smoothness and high concentration herald a delectable and beautifully long finish.
Store and Serve Advices: Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
Food Pairing: Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Reviews and Awards:
. 95 points in Jamie Goode;
. 95 points in Wine Spectator Magazine;
. 92 points in CellarTracker;
. 91 points in Robert Parker;
. 92 points in Wine & Spirits Magazine;
. 89 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. 16,5 points in Jancis Robinson;
. Silver medal Concours Mondial de Bruxelles 2006.
Messias Port 30 Years Old 75cl (Bottled /Engarrafada 1997) (Golden Pyrography)
50,81 € + VAT (IVA)Messias Porto 30 Anos 75cl
Engarrafado em 1997
Vinificação: Fermentação interrompida pela adição de conhaque. Faça a preparação da madeira antes de ser engarrafada.
Castas: Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Notas de prova: Possui um bouquet característico de ferrugem que se traduz em aromas de frutas secas, especiarias e assados, mais evidentes em vinhos como este. Na boca, revela-se um vinho suave e harmonioso, com um aroma muito persistente. Tawny e doce.
Conselhos de armazenar e servir: Sirva fresco a 9-14 ° C. A decantação não é necessária porque esta porta filtrada não possui sedimentos. Está pronto para beber assim que for engarrafado. Pode ser apreciado por cerca de 3 meses, mantendo a garrafa em local fresco.
Emparelhamento com comida: Particularmente agradável com uma sobremesa, com chocolate preto ou queijo. Também por si só no final de uma refeição.
Críticas e prémios:
. 18 pontos Vinho Grandes Escolhas;
. 18 pontos Revista de Vinhos;
. 84 pontos Wine Enthusiast Magazine;
. Medalha de Bronze International Wine Challenge 2012.
Messias Port 30 Years Old 75cl
Bottled 1997
Winemaking: Fermentation stopped by the addition of brandy. Undergoess staging in wood before it being bottled.
Grape Varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes: Has a characteristic bouquet of rust which translates into aromas of dried fruits, spices and roasting, most evident in wines like this. In the mouth, turn out to be soft and harmonious wine, with a very persistent aroma. Tawny and sweet.
Store and Serve Advices: Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
Food Pairing: Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos;
. 84 points in Wine Enthusiast Magazine;
. Bronze medal International Wine Challenge 2012.