1963 Colheita Golden White Port Dalva 50cl (Bottled /Engarrafada 2018)

1963 Colheita Golden White Porto Dalva 50cl

Engarrafada em 2018

Castas: Old Vines

Notas de prova: Aroma e sabor intensos: geléia de frutas, geléia de marmelo, especiarias, nos vinhos mais jovens. Com a idade, o vinho desenvolve outros sabores: nozes, canela, café, mas sempre frescos e elegantes.

Conselhos de armazenar e servir: Sirva levemente gelado, entre 12 e 13ºC, em um copo apropriado.

Emparelhamento com comida: Acompanha todos os tipos de sobremesas, especialmente as preparadas com ovos e nozes amêndoas, avelãs, nozes).

Críticas e prémios:

.  Robert Parker: 95/100
. 18 pontos Revista de Vinhos;
. 17,5 pontos Jancis Robinson;
. Medalha de Ouro Concours Mondial de Bruxelles 2014;
. Medalha de Prata International Wine Challenge 2014;
. Medalha de Prata Concours Mondial de Bruxelles 2010;
. Medalha de Prata (Best in Class) International Wine & Spirit Competition 2010;
. Medalha de Ouro International Wine Challenge 2010.

1963 Colheita Golden White Port Dalva 50cl

Bottled in 2018

Grape Varieties: Old Vines

Tasting Notes: Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.

Store and Serve Advices: Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.

Food Pairing: Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts).

Reviews and Awards:

. Robert Parker: 95/100

. 18 points in Revista de Vinhos;
. 17,5 points in Jancis Robinson;
. Gold medal Concours Mondial de Bruxelles 2014;
. Silver medal International Wine Challenge 2014;
. Silver medal Concours Mondial de Bruxelles 2010;
. Silver medal (Best in Class) International Wine & Spirit Competition 2010;
. Gold medal International Wine Challenge 2010.